How removal of titanium dioxide from medicinal products would impact the pharmaceutical industry
The use of titanium dioxide (TiO2) in medicinal products is under scrutiny, raising concerns among manufacturers about suitable alternative products.
Widely used in the food, cosmetics, and medicinal industries as an additive, TiO2 has been banned in the food industry in France since January 2020 after a paper was published by ANSES raising concerns about the risks associated with ingesting food additive E171, a mixture of TiO2 particles in dispersed, aggregated, or agglomerated form.